Published: 2 May, 2022

Alumni Chef Anna Haugh joins Masterchef: The Professionals as a judge

Chef Anna Haugh who is an alumni of the School of Culinary Arts and Food Technology at TU Dublin will join Masterchef: The Professionals as a judge when the programme returns on BBC1 later this year.  

Published: 7 Apr, 2022

TU Dublin and L'École des Métiers student team are winners of strand two at the 2022 Dairy Chef Competition

Published: 31 Mar, 2022

Tibor Markovic - 1st year Student on BA in Culinary Arts wins Silver Hill Duck Competition 2022

Published: 23 Mar, 2022

Student George Lowen from the BA (Hons) in Botanical Cuisine at our Tallaght Campus crowned winner of Knorr® Professional Student Chef of the Year 2022

Published: 15 Mar, 2022

Bakery Transition Year Skills Challenge 2022 - collaboration with local secondary schools and TU Dublin

Published: 17 Dec, 2021

'The Cookbook Initiative' brainchild of Irish Erasmus student Róisín Gallagher from the FIPDes programme - Food Innovation and Product Design

The Cookbook initiative is the brainchild of Irish Erasmus student, Róisín Gallagher studying on the FIPDes programme.

Published: 14 Dec, 2021

Samuel takes home the cocktail cup with 'an Ode to a raspberry macaron' at the TU Dublin 8th Monin Cocktail Competition

Published: 3 Dec, 2021

Dr Máirtín Mac Con Iomaire, Senior Lecturer awarded IRC Research Ally Prize 2021

Congratulations to Dr Máirtín Mac Con Iomaire, senior lecturer in the School of Culinary Arts & Food Technology at TU Dublin who was awarded a Research Ally Prize as part of the IRC Researcher of the Year 2021 awards.

Published: 9 Nov, 2021

Clean Sweep for TU Dublin Professional Cookery Students at CATEX 2021

Professional Cookery students Michelle McCormack and Liviu Morosan from the School of Culinary Arts & Food Technology, TU Dublin swept the boards at the recent Chef Ireland National Competitions held at CATEX (National Catering Exhibition).

Published: 6 Oct, 2021

Silver Hill Duck 'Student Cook at Home' Competition 2021

We were delighted to announce that a cookery competition using the world-famous Silver Hill Duck took place for 2021.

Published: 24 Apr, 2020

#CBS CookatHome Competition 2020

To bring us together during these challenging times the School of Culinary Arts & Food Technology held a fun competition for students to create an educational Instagram TV (IGTV) tutorial on how to prepare a signature dish, bakery product or beverage.

Published: 16 Jul, 2024

Green Gown Awards UK & Ireland 2024 finals