'The Cookbook Initiative' brainchild of Irish Erasmus student Róisín Gallagher from the FIPDes programme - Food Innovation and Product Design
The Cookbook initiative is the brainchild of Irish Erasmus student, Róisín Gallagher studying on the FIPDes programme.
This programme in Food Innovation and Product Design is a joint collaboration between TU Dublin, Université Paris Saclay and AgroParisTech - France, University of Naples Federico II - Italy and Lund University - Sweden.
The Cooking Passport is a collection of dishes from all over the world, inspired by the multicultural experiences gained during the FIPDes journey. This book is a celebration of sharing mealtimes and the global interconnection of science, sustainability and food.
In this FIPDes Cookbook you will find recipes from Americas, Asia, Europe and Middle-East, Turkey and Africa.
For each recipe, you will also find the allergens and a short paragraph about food science or sustainability regarding one particular ingredient or food process used in the recipe.
To find out more about these wonderful recipes see The Cookbook Initiative - FIPDes
