Silver Hill Duck 'Student Cook at Home' Competition 2021
We were delighted to announce that a cookery competition using the world-famous Silver Hill Duck took place for 2021.
Silver Hill Duck are a Founding Partner with TU Dublin for the Transforming Tomorrow Capital Campaign for Grangegorman. This partnership has led to educational tours, cooking demonstrations and culinary competitions.
Due to Covid-19 restrictions in place, the criteria of this year’s competition allowed for competitors to produce a homemade video using the world-famous Silver Hill Duck as the main feature of their chosen dish. The student finalists included Emmanuel Okenkpa (Professional Cookery), Max Fogarty (Higher Cert Culinary Arts), Daniel McManus (Culinary Entrepreneurship), and Man Wai Lok (Higher Cert Culinary Arts).
We would like to recognise all competitors for their accomplishments; on all their diligent work and commitment in making their excellent dishes and videos from home, which they should all be proud of.
We also wish to congratulate Mr Daniel Mc Manus on his successful achievement as the Overall Winner of Silver Hill Duck Competition 2021.
Winner Daniel McManus - Student from the BSc in Culinary Entrepreneurship Programme
Winning Dish - Glazed Duck Breast, Duck Confit with Plum & Cherry Sauce
