Postgraduate Research

Email: mathieubelledent@gmail.com

Tel: #

Mathieu Belledent is a PhD student at the Technological University Dublin. He holds a research scholarship from TU Dublin’s school of Culinary Arts and Food Technology. His PhD research investigates the influence of Provençal Cuisine on French Haute Cuisine, based on a structured reading of Escoffier’s Le Guide Culinaire (1903). He has an MA in Gastronomy and Food Studies from TU Dublin and also holds an undergraduate diploma in Restaurant and Hotel Management.

He has over two decades of practical experience within the food industry as a professional chef. As a French native, he has a keen interest in the food history from the southern regions of France; in particular, traditional Provencal cuisine.