Roisin Burke
Principal Investigator
Roisin is a specialist in molecular gastronomy and culinary science in the School of Culinary Arts & Food Technology. Róisín has over 25 years of experience in food product development.
Principal Investigator
Roisin is a specialist in molecular gastronomy and culinary science in the School of Culinary Arts & Food Technology. Róisín has over 25 years of experience in food product development.