Kalpani, P., Jaiswal, S., Jaiswal, A.K. (2022). A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging. Food Chemistry, 376, 131912, https://doi.org/10.1016/j.foodchem.2021.131912
Dietz, C., Sharma, S., Jaiswal, A.K. Jaiswal, S. (2021). Seaweeds polysaccharides in active food packaging: A review of recent progress. Trends in Food Science & Technology, 110, 559-572. https://doi.org/10.1016/j.tifs.2021.02.022.
Sharma, S., Barkauskaite S., Jaiswal, A.K. & Jaiswal, S. (2021). Essential oils as additives in active food packaging. Food Chemistry. 343, 128403, https://doi.org/10.1016/j.foodchem.2020.128403
Sharma, S., Barkauskaite S., Jaiswal, S., Duffy, B., & Jaiswal, A.K. (2020). Development of essential oil incorporated active films based on biodegradable blends of poly (lactide) /poly (butylene adipate-co-terephthalate) for food packaging. Journal of Packaging Technology and Research. 4, 235–245. https://doi.org/10.1007/s41783-020-00099-5
Murphy, A., Keaveney K., Jaiswal, A. K. & Jaiswal, S. (2020). Aluminum content of selected foods and beverages available in Irish market. Journal of Food Chemistry and Nanotechnology. 6(3), 150-158. https://doi.org/10.17756/jfcn.2020-096
Sharma, S., Duffy, B., Jaiswal, A.K., Jaiswal, S. (2020). Ferulic acid incorporated active films based on Poly(lactide) /Poly (butylene adipate-co-terephthalate) blend for food packaging. Food Packaging and Shelf Life. 24, 100491. http://dx.doi.org/10.1016/j.fpsl.2020.100491
Sharma, S., Barkauskaite S., Duffy, B., Jaiswal, A.K. & Jaiswal, S. (2020). Characterisation and antimicrobial activity of biodegradable active packaging enriched with clove and thyme essential oil for food packaging application. Foods-MDPI, 9, 1117; https://doi.org/10.3390/foods9081117
Sharma, S., Duffy, B., Jaiswal, S., Jaiswal, A.K. (2019). Nanostructured materials for food applications: spectroscopy, microscopy and physical properties. Bioengineering-MDPI, Bioengineering, 6(1), 26; doi:10.3390/bioengineering6010026
Recent Articles on Antimicrobial Agents/Coatings
Sharma, S., Duffy, B., Jaiswal, S., Jaiswal, A.K. (2022). Emerging Technologies for the Decontamination of the Food Contact Surfaces. Food Research International, 151, 110865. https://doi.org/10.1016/j.foodres.2021.110865
Ehuwa, O., Jaiswal, A. K. & Jaiswal, S. (2021). Salmonella, food safety and food handling practices. Foods-MDPI, 10, 907. https://doi.org/10.3390/foods10050907
Kalpani, Y. P., Sharma, S., Pradhan, D., Jaiswal, A.K. & Jaiswal, S. (2021). Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible films, and Coatings). Foods-MDPI, 10(9), 2088; https://doi.org/10.3390/foods10092088
Sharma, S., Jaiswal, A.K., Duffy, B., Jaiswal, S. (2021). Food Contact Surfaces: Challenges, Legislation and Solutions. Food Reviews International. https://doi.org/10.1080/87559129.2021.1929299
Myintzaw, P., Jaiswal, A. K. & Jaiswal, S. (2021). Recent update on campylobacteriosis associated with poultry meat consumption. Food Reviews International. http://dx.doi.org/10.1080/87559129.2021.1942487
Amy Murphy, Galon, R., Jaiswal, A. K., Jaiswal, S. (2020). An Investigation on Effect of Capping agent on Silver Nanoparticles Antibacterial Activity. Journal of Food Chemistry and Nanotechnology. 6(4): 189-196.
Recent Articles on Bioprocessing/Bioproducts
Maheswari, P., Haider, M.B., Yusuf, M., Klemeš, J.J., Bokhari, A., Beg, M., Al-Othman, A., Jaiswal, A.K (2022). Review on Latest Trends in Cleaner Biodiesel Production: Role of feedstock, Production Methods, and Catalysts. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2022.131588
Pradhan, D., Jaiswal, A.K. & Jaiswal, S. (2022). Emerging technologies for the production of nanocellulose from lignocellulosic biomass. Carbohydrate Polymer, 285, 119258. https://doi.org/10.1016/j.carbpol.2022.119258
Amit, Kumar, N., Verma, S. Park, J., Jaiswal, A. K., Ghosh, U. K., Gautam, R. (2022). Utilization of nano-sized waste lime sludge particles in harvesting marine microalgae for biodiesel feedstock production. Nanotechnology for Environmental Engineering. https://doi.org/10.1007/s41204-021-00195-0
Gupta, T., Kumar, M., Upadhyay, S. N., Mishra, P. K., Jaiswal, A.K (2022). Effect of Hot Water Extraction on Pyrolysis of Green Coconut Husk: Kinetics and Thermodynamic Parameters Analysis. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-02265-4
Hassan, S. S., Duffy B., Williams, G. A., & Jaiswal, A. K. (2022). Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase. OpenNano. 6, 100034, https://doi.org/10.1016/j.onano.2021.100034
Amit, Dahiya, D., Ghosh, U. K., Nigam, P. S. & Jaiswal, A. K. (2021). Food industries wastewater recycling for biodiesel production for its contribution in circular bioeconomy through microalgal remediation. Sustainability-MDPI, 13(15), 8267; https://doi.org/10.3390/su13158267
Tsegaye., B., Jaiswal, S., & Jaiswal, A. K. (2021). Food waste biorefinery: Pathway towards circular bioeconomy. Foods-MDPI, 10(6), 1174; https://doi.org/10.3390/foods10061174
Matthews, C., Moran, F. & Jaiswal, A. K. (2021). A Review on European Union’s Strategy for Plastics in a Circular Economy and its Impact on Food Safety. Journal of Cleaner Production 283, 12526. https://doi.org/10.1016/j.jclepro.2020.125263
Satari, B. & Jaiswal, A.K. (2021). Green fractionation of 2G and 3G feedstocks for ethanol production: advances, incentives and barriers. Current Opinion in Food Science. 37, 1-9. https://doi.org/10.1016/j.cofs.2020.07.004
Hassan, S. S., Williams, G. A., & Jaiswal, A. K. (2020). Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes. Current Research in Food Science. 3, 243-255. https://doi.org/10.1016/j.crfs.2020.09.003
Myintzaw, P., Moran, F. & Jaiswal, A. K. (2020). Campylobacteriosis, consumer's risk perception, and knowledge associated with domestic poultry handling in Ireland. Journal of Food Safety. https://doi.org/10.1111/jfs.12799
Hassan, S. S., Ravindran, R., Jaiswal, S., Tiwari, B., Williams, G. A. & Jaiswal, A. K. (2020). An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste Management. 105, 240-247. https://doi.org/10.1016/j.wasman.2020.02.012
Hassan, S. S., Tiwari, B. K., Williams, G. A., & Jaiswal, A. K. (2020). Bioprocessing of brewers' spent grain for production of xylanopectinolytic enzymes by Mucor sp. Bioresource Technology Reports, 9, 100371. https://doi.org/10.1016/j.biteb.2019.100371
Ravindran, R., Williams, G. A. & Jaiswal, A. K. (2019). Spent coffee waste as a potential media component for xylanase production and potential application as juice enrichment agent. Foods-MDPI, 8(11), 585; doi: 10.3390/foods8110585 Ravindran, R., Sarangapani C., Jaiswal, S., Lu, P., Cullen, P. J., Bourke, P., & Jaiswal, A. K. (2019). Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma. Bioresource Technology, 282, 520-524. https://doi.org/10.1016/j.biortech.2019.03.071
Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2019). Lignocellulose biorefining in Europe: current state and prospects. Trends in Biotechnology, 37(3), 231-234. https://doi.org/10.1016/j.tibtech.2018.07.002
Ravindran, R., Williams, G. A. & Jaiswal, A. K. (2019). Evaluation of brewer’s spent grain hydrolysate as a substrate for production of thermostable α-amylase by Bacillus stearothermophilus. Bioresource Technology Reports, 5, 141-149. https://doi.org/10.1016/j.biteb.2019.01.004
Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2019). Lignocellulose biorefining for a sustainable bioeconomy in Europe. Renewable & Sustainable Energy Reviews, 101, 590-599. https://doi.org/10.1016/j.tibtech.2018.07.002
Ravindran, R., Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2018). A review on bioconversion of agro-industrial wastes to industrially important enzymes. Bioengineering-MDPI, 5(4), 93; https://doi.org/10.3390/bioengineering5040093
Ravindran, R., Desmond, C., Jaiswal, S., Jaiswal, A. K. (2018). Optimisation of organosolv pretreatment for the extraction of polyphenols from spent coffee waste and subsequent recovery of fermentable sugars. Bioresource Technology Reports, 3, 7-14. https://doi.org/10.1016/j.biteb.2018.05.009
Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2018). Emerging technologies for the pretreatment of lignocellulosic biomass. Bioresource Technology, 262, 310-318. https://doi.org/10.1016/j.biortech.2018.04.099
Ravindran, R., Jaiswal, S., Abu-ghannam, N. & Jaiswal, A. K. (2018). A comparative analysis of pretreatment strategies on the properties and hydrolysis of Brewers' spent grain. Bioresource Technology, 248, 272-279. https://doi.org/10.1016/j.biortech.2017.06.039
Ravindran, R., Sarangapani C, Jaiswal, S., Cullen, P. J., & Jaiswal, A. K. (2017). Ferric chloride assisted plasma pretreatment of lignocellulose. Bioresource Technology, 243, 327-334. https://doi.org/10.1016/j.biortech.2017.06.123
Ravindran, R., Jaiswal, S., Abu-Ghannam, N. & Jaiswal, A. K. (2017). Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste. Bioresource Technology, 239, 276–284.
Ravindran, R., Jaiswal, S., Abu-Ghannam, N. & Jaiswal, A. K. (2017). Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste. Bioresource Technology, 224, 680–687. https://doi.org/10.1016/j.biortech.2016.11.034
