News

Research Assistant position in Sustainable Biomaterials

TU Dublin Lecturers Publish First Two Volumes in Elsevier’s Sustainable Food Packaging Series

TU Dublin Welcomes Saudi Arabian Delegation to Explore Agri-Food Research, Innovation and Collaboration

TU Dublin Honours Research and Innovation Excellence at 2025 Awards Ceremony

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/food-science--environmental-health-grangegorman/news/tu-dublin-honours-research-and-innovation-excellence-at-2025-awards-ceremony.php

Celebrating Bioeconomy Ireland Week: TU Dublin Showcases Cutting-Edge Research

Bioeconomy Ireland Week 2025 at TU Dublin: Inspiring local communities for a sustainable, competitive Ireland

TU Dublin Lecturers Ranked Among Top 2% Influential Researchers Worldwide for 2025

Pharmacy Technician Studies Team Celebrates National DELTA Award Recognition

TU Dublin Lecturer Ranked Among Top 1% Influential Researchers Worldwide for 2024

TU Dublin Staff visit Irish Embassy, Hanoi, Vietnam

Vietnam National University of Agriculture (VNUA) in Hanoi

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/food-science--environmental-health-grangegorman/news/celebrating-the-women-of-tu-dublin-dr-swarna-jaiswal.php

https://www.tudublin.ie/research-innovation/news/epa-awards-over-766000-to-tu-dublin-researchers-for-sustainability-and-resilience-projects.php

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/food-science--environmental-health-grangegorman/news/5th-all-island-ireland-bioeconomy-summit-.php

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/food-science--environmental-health-grangegorman/news/celebrating-excellence-delta-award-20252028.php

U Dublin will lead the BIOFLEXIS project, Safe and Sustainable by Design (SSbD) Fibre-Based Packaging with Enhanced Barrier Properties for Shelf-Life Extension of Perishable Horticultural Produce, which has secured funding of €747,582.

Led by Dr Swarna Jaiswal, Principal Investigator at the Centre for Sustainable Packaging and Bioproducts (CSPB), BIOFLEXIS will develop sustainable fibre-based packaging solutions for fresh horticultural produce using agricultural and marine by-products

https://www.tudublin.ie/research-innovation/news/tu-dublin-researchers-secure-funding-under-375-million-national-investment-in-agri-food-forest-and-bioeconomy-research.php

https://www.linkedin.com/posts/luanacarnaval_nextgenwomen-eyparthenon-tudublin-share-7471342017432715264-GaYw/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAALLY4wBQ32xzQnIZXcWcYWyelLzc3moVIE

 CSPB Researcher Luana had presented two seminars at the 8th International ISEKI-Food Conference in Faro, Portugal (Universidade do Algarve), an inspiring event focused on "Innovation in Research and Education for the Transition to Sustainable Food Systems.

https://www.linkedin.com/posts/luanacarnaval_isekifood-foodscience-sustainablefoodsystems-ugcPost-7470605414028525568-11V0/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAALLY4wBQ32xzQnIZXcWcYWyelLzc3moVIE

Two researchers,  Luana Carnaval and Ananthakrishnan Pacheeri from CSPB, presented  SustainPack+ and the Edible packaging project to a non-scientific audience.

https://www.linkedin.com/posts/luanacarnaval_pintofscience-sciencecommunication-foodscience-ugcPost-7464744778992246784-tFbs/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAALLY4wBQ32xzQnIZXcWcYWyelLzc3moVIE

https://www.linkedin.com/feed/update/urn:li:activity:7462538729652674560/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAALLY4wBQ32xzQnIZXcWcYWyelLzc3moVIE

https://www.linkedin.com/posts/packedge2026-sustainablepackaging-printing-ugcPost-7473294275640766464-3q2O/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAALLY4wBQ32xzQnIZXcWcYWyelLzc3moVIE