TU944 Culinary Science Programme
TU944 BSc (Hons) Culinary Science programme. Best Student Award (TU944 BSc (Hons) Culinary Science programme) with Dr Ciara Walsh and Dr Uma Tiwari
Culinary Science students (Sarah Ward ; Abby Somerville ; Marcus O Brien; Callum Scanlon) participation in a project “We are What we eat” funded by Erasmus+ at Palermo, Italy.