TU Dublin Secures SFI IRC Pathways Funding for Irish Whiskey Maturation Research
TU Dublin is delighted to announce that it has secured €592,997.90 in funding under the SFI-IRC Pathway programme for the innovative project ‘Irish Whiskey Evaluation of Biomarkers on Maturation’ (IWEB). The project is led by Dr Maria Kyraleou, with mentorship from Prof. Christine O’Connor of the School of Food Science and Environmental Health and Prof. Kieran Kilcawley from Teagasc Food Research Centre in Cork. Read more via: https://bit.ly/4fgVYOP