Food Science & Technology Ireland (IFSTI) 52nd annual research conference
TU Dublin researchers attended the Institute of Food Science & Technology Ireland (IFSTI) 52nd annual research conference 11th and 12th December 2024 in UCD. Sessions were chaired by Dr Catherine Barry-Ryan and Prof Jesus Maria Frias Celayeta and there were excellent oral and poster presentations from School PhD researchers. Oral presenters included:
Hitika Shah - Safety evaluation of the proteins extracted from bean by-products
Maame Ekua Manful - Safety Evaluation of Novel Food Sources through the Application of New Approach Methodologies (NAMs)
Ekene Umego - Capacity Building in the Irish Brewing and Distilling Sector for Raw Materials Utilisation and By-products Management
Rukmini Brahmachari - Untargeted metabolomic analysis to investigate effect of bio-stimulant treatment on Agaricus bisporus
Gemma Lyons - Unravelling Molecular Markers of Foie Gras Aroma for the Development of a Cultivated Alternative
Jesus Maria Frias Celayeta/Graham O’Neill - Green up your skills with Geek4Food
Andrew Reynolds - Analysis of the Impact of Silicic Acid & Novel Packaging on Sweet Basil
Nicola Sunderland won the second prize for best poster presentation.
Gemma Lyons shared the prize for best oral presentation.
