Food Reformulation for Healthier Lives through Food

Published: 5 Dec, 2022

The EIT Food event Reformulation for Healthier Lives through Food was hosted by Prof Christine O’Connor and Dr Graham O’Neill of the school of Food Science and Environmental Health in the Ballymaguire restaurant, central quad, Grangegorman on Thursday 24^th of November 2022. The programme included talks from Nuala Collins, Food Reformulation Taskforce Lead, Food Safety Authority of Ireland, Dr Aisling Aherne, Nutrition Science Manager, Kerry Food/ Food for Health Ireland, Chef Annette Sweeney, School of Culinary Arts and Food Technology and Dr Lubna Ahmed of the Food Innovation Lab, TU Dublin.  The attendees were Academics and Food Researchers, Food Industry Managers, Food Regulators, funding agencies and Food start-up businesses. The event also included a co-creation activity with attendees and panel members and a start up pitching session. Thanks to Dr Paula Almiron and Aimee Fee from EIT Food for sponsoring the event.