Assistant Lecturer

Email: roseanna.ryan@tudublin.ie

Tel: +353 1 220 6014

Roseanna Ryan lectures and specialises in Pastry Arts within the school. Roseanna has extensive industry experience having worked in many 5*star resorts within Ireland along with working in the Food Product Development sector. Roseanna holds an Masters in Culinary Innovation and Food Product Development, a Postgraduate  Diploma in Third Level Learning and Teaching and a BA in Culinary Arts. 

Research Interests

Food Tourism, Food Product Development and Culinary Curriculum