Lecturer

Email: judith.boyle@tudublin.ie

Tel: +353 1 220 5994

Judith Boyle is a lecturer in beverages. She specialises in beer, wine, spirits, mixed drinks and fermentation. Judith holds a BSc. (Hons) in chemistry (NUI Galway), a MSc. in petroleum geochemistry (University of Newcastle upon Tyne) and foundation in distilling (Institute of Brewing and Distilling-IBD). She is an accredited Beer Sommelier (IBD) and has studied with the Wine Spirit Education Trust to advanced level. Judith is an award-winning member of the Guild of Beer Writers (UK) and member of the Champagne Academy. Judith was competitively selected to be a Fáilte Ireland Food Champion and has consulted on designing beverage visitor experiences, drinks staff training, food pairing, menus, and sales strategy. She has presented drinks on television and radio and masterclasses at food festivals and at national & international industry events such as Imbibe Live (UK). She is passionate about the sensory evaluation of beverages, and is a judge for the Irish Food Awards (Blas na hEireann) judge, World Beer Awards, World Spirits Awards, The International Beer Challenge, The SIBA Awards, World Gin Awards and the World Liqueur Awards and is the chair of the World Cider Awards. 

 

Research Interests

Beer, Spirits, Wine, Beverage Sensory Evaluation, The Drinks Industry.

 

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