Assistant Lecturer

Email: eamon.lynch@tudublin.ie

Tel: +353 1 2208356

Eamon's career spans over 12 years in the food industry in many different roles across the sector. Most notably his work in teaching the culinary arts in both the Dublin Cookery School and his own enterprise Sprig Cookery School, Irelands widely celebrated online cookery platform.

After Eamon received his master's in culinary innovation and food product development, his passions for innovation and food sustainability was heightened through his theses work on recycling waste byproducts from the brewing industry into accessible food products. His passions lie in teaching the culinary talent of the future and tackling food waste at source through innovation.

Research Interests 

Food waste innovation, Food sustainability, Culinary innovation, Gastronomy and food culture, The future of food learning

View Eamon on LinkedIn