Student Chef Rovin Marthamutu comes 3rd at Knorr Student Chef of the Year 2024
Huge congratulations to Rovin Marthamutu who came third in this year's Knorr Student Chef of the Year competition. Rovin's assistant chef, Gráinne Browne did a wonderful job supporting Rovin during the competition. Both students who are second-year chefs worked together as a team to produce a main course and dessert of the highest standard within the two-hour limit. The team was mentored by assistant lecturer Denise Murray. Many thanks to all who helped with this year's participants.
Main course Sunday Memories & Dessert Golden Apples created by Rovin Marthamutu at the 2024 Knorr Student Chef of the Year competition.