Our History
Find out more about our school, dating back from 1941, where we have a long history of nurturing excellence in generations of students in all aspects of food, beverage and horticulture.
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Study
Find out about the variety of undergraduate, postgraduate and professional development programmes offered by the School of Culinary Arts and Food Technology.
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Research
Our School are to the forefront of leading edge research in the food and drink sector. Our academic staff, students and graduates liaise with industry partners to foster talent and disseminate information for consumers and industry alike.
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