Food Science & Management / Eolaíocht Bia ┐ Bainistíocht

Sept 2020 – Grangegorman Campus

2019 CAO Points - 270

Leaving Cert
Minimum Number of

Subjects

Higher

5

n/a

Minimum Grade in

Maths

Eng OR Irish

O6/H7

O6/H7

 Other Grade Requirements 

At least O6/H7 in one of Physics, Chemistry, Physics & Chemistry, Biology, Agricultural Science or Home Economics.

Applications from QQI Level 5 are welcome. Further details at www.tudublin.ie/qqi

Mature applicants (23+) are welcome. Further details at www.tudublin.ie/mature

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This two-year, full-time programme will give you a scientific and technical understanding of food science and associated technologies, as well as the business skills required to respond to the current needs of the food industry.

The Irish food industry is growing strongly and thus offers rewarding job opportunities, including roles in junior management, food product development, market research and quality control.

In food science, the biological, physical and engineering sciences are applied to study the nature of foods, the causes of deterioration, the principles of food processing, and the improvement required to meet consumer demand.

This programme will educate and train you in the practical and theoretical aspects of food science, in addition to the basic sciences such as biology, chemistry, microbiology and maths.

In addition to the scientific content, you’ll study the fundamentals of business and management that are essential to bringing food products to the marketplace.

There’s a major practical project in second year, in which you’ll work in a team to apply your scientific and business management knowledge to the development of food products. Teams often develop innovative products targeting the specific nutritional needs of consumers or emerging market trends.

Further Study
On graduation, you may continue to further study at TU Dublin or elsewhere.

  • Market Researcher
  • Food Product Development
  • Junior Manager
  • Quality Control
  • Principles of Cellular Biology
  • Principles of Systems Biology
  • Fundamentals of Inorganic Chemistry
  • Fundamentals of Organic Chemistry
  • Computer Applications and Digital Skills
  • Introductory Microbiology
  • Fundamentals of Business Management and Marketing
  • Mathematics for Scientists I
  • Introduction to Occupational Safety and Health Management
  • Introductory nutrition
  • Principles of Food Processing and Preservation
  • Applied Food Science Communications
  • Food Science and Management Project
  • Animal Products Technology
  • Food Microbiology
  • Introduction to Food Science and Analysis
  • Fundamental Sensory Evaluation
  • Introduction to Business Finance
  • Quality and Hygiene Systems
  • Food Ingredients and Consumer food
  • Kitchen and Larder 1
  • Horticultural Products Technology
  • Food Product Regulatory Affairs
TU Code

TU645

Level

Level 6

Award

Higher Certificate in Science

Duration

2 years

Number of Places

32

Location

City Centre: Grangegorman

Fees

EU Fees

Non-EU Fees

Contact Us

Dr. David I. O'Connor