Culinary Arts / Ealaíona Cócaireachta

Leaving Cert

Minimum Number of

Subjects

Higher

5

 

Minimum Grade in

Maths

English OR Irish

O6

O6

Round one points 2019 - 133

Applications from QQI Level 5 and 6 are welcome. Further details at www.tudublin.ie/qqi

Mature applicants (23+) are welcome. Further details at www.tudublin.ie/mature

Do you want to acquire the knowledge, skills and competence you need to pursue a career in the culinary arts sector, and establish a base for further professional career development? This programme develops the essential practical skills and academic knowledge required of modern-day professionals working in kitchen environments. 


Subjects include culinary skills and operations, food safety, culinary science, culinary IT, restaurant service, the ‘mindful kitchen’, nutrition, classical & contemporary desserts, culinary events, buffet presentation and global cuisine.

The course aims to ensure that, on completing the course successfully, you can select, combine, prepare, cook, present and serve food in a safe, healthy and nutritious manner, as well as cost-effectively and efficiently, in a wide variety of settings (including hotels, restaurants, bars, banqueting, food retail, etc).

The course will qualify you to find employment as a third-year commis chef in

  • hotels
  • restaurants
  • licensed trade
  • cruise ships
  • industrial catering
  • and other food-related businesses
TU Code

TU642

Level

Level 6

Award

Higher Certificate in Arts

Duration

2 years

Location

Tallaght

Fees

EU Fees

Non-EU Fees

Contact Us

School of Business