Culinary, Hospitality & Tourism
Application Details
Applications are now closed.
Module Details
TU Code: TU5160
Level: NFQ Level 7
Award: Special Purpose Award
Duration: 1 Year
Mode of Study: Part Time
Method of Delivery: Blended
Location: Blanchardstown
Contact: Programme Chair: Rachel Freeman E: rachel.freeman@tudublin.ie T: +353 1 220 7331
Schedule: This course runs over two semesters for 24 weeks.
- Semester 1: September – December, Wednesday 10:00-13:00 (H4072); (Wednesday 14:00-17:00 H2028 - TBC)
- Semester 2: January – May, Tuesday 10:00-13:00 (H3021); Thursday 10:00-13:00 (H3018).
Commencement Date: September 2024
Fees: €2,400
Minimum Entry Requirements
LC Min Grade (Maths O6/H7, English or Irish O6/H7) OR A full QQI Level 5/6 award OR Meeting TU Dublin assessment criteria for mature entry.
Course Content
4 Modules
Semester 1
- (H2028) Ecology and Biodiversity
- (H4072) Environmental Management
Semester 2
- (H3021) Organic and Sustainable Horticulture
- (H3018) Trees and Woodland
Application Details
Applications are now closed.
Module Details
TU Code: TU5159
Level: NFQ Level 6
Award: Special Purpose Award
Duration: 1 Year
Mode of Study: Part Time
Method of Delivery: Blended
Location: Blanchardstown
Contact: Programme Chair: Ciarnad Ryan E: ciarnad.ryan@tudublin.ie T: +353 1 220 7354
Schedule: This course runs over two semesters for 24 weeks.
- Semester 1: September – December, Tuesdays 9:00-13:00. Blanchardstown Campus (Horticultural Complex)
- Semester 2: January – May, Tuesdays 9:00-13:00. Blanchardstown Campus (Horticultural Complex)
Commencement Date: September 2024
Fees: €1,200
Minimum Entry Requirements
LC Min Grade (Maths O6/H7, English or Irish O6/H7) OR A full QQI Level 5/6 award OR Meeting TU Dublin assessment criteria for mature entry.
Course Content
Semester 1
- Plant Identification & Classification (H1013)
Semester 2
- Plant Identification - Use and Management (H1025)