Course Title: Higher Certificate in Hospitality Management Studies
Overview: This course is suitable for people who want to gain a qualification or are currently working in the hospitality industry, are seeking promotion, or management positions in the sector. It is also open to mature students returning to education, people seeking a career change or wishing to ‘start their own business’ in the sector or people intending to develop their existing hospitality businesses.
This two-year part-time course gives graduates an in-depth knowledge and insight into all aspects necessary to manage and run a successful business or to develop a career in the sector. Completion of the programme provides participants with a strong foundation in current management practices and trends. The course will provide students with the knowledge, skills and competencies for operational, supervisory and management roles in the global hospitality sector.
The course leads to a TU Dublin Level 6 Higher certificate award. Graduates receive one-year complimentary membership of the Irish Hospitality Institute. Membership includes:
- Professional Recognition
- Eligible to use post-nominals after your name MIHI
- Monthly IHI HNN E-Zine
- Mentoring
- Opportunity to attend the following:
- IHI Webinars & Seminars
- CPD Training
- Monthly Social & Networking Events
- The IHI Hospitality Management Awards
- Members rate of the National Hospitality Management Conference
Download Hospitality Management Studies Course Brochure
Working in the wider hospitality and tourism sector; over 23 years of age with a minimum of two years industrial experience.
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Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 6 overall (or equivalent) with nothing less than 5.5 in each component. |
Supervisory and managements positions in the wider tourism and hospitality sectors, promotion, career advancement, development of an existing business, own and manage your own business.
Year 1
- Management 1 for Hospitality
- Business Communications for Hospitality
- Digital Fundamentals
- Hospitality in the Business Environment
- Communications and Customer Service Management
- Financial Accounting
- Marketing for Hospitality and Tourism
- Front Office/Rooms Division Management
- Industry Operations - Professional Development
Year 2
- Management 2
- Managing Training and Development
- Economics
- Human Resource Management for Hospitality
- Hospitality Business Systems and Tools
- Cost Accounting and Decision-Making
- Food and Beverage Management for Hospitality Management
- The Management of Food Safety for the Hospitality Sector
- Industry Operations - Business Analysis
Semester 1
- Management 1 Hospitality, Tourism, Leisure, Events [Mandatory]
- Business Communications for Hospitality Management [Mandatory]
- Hospitality in the Business Environment [Mandatory]
- Industry Operations – Professional Development [Mandatory]
- Digital 1: Fundamentals [Mandatory]
Semester 2
Online & face-to face delivery (every 4 weeks) ,Tuesdays and Thursdays 6pm-10pm, workshops and class blocks (may be subject to change on occasion).
Applications are now closed.
Detailed information regarding the application process can be found on the part-time section of our website.
Progression to Degree in Hospitality Management.
Examinations
Combination of both examinations and assessments depending on module.