Course Title: Higher Certificate in Hospitality Management Studies
This is a two year day release course in Hospitality Management Studies which provides opportunities for individuals who wish to pursue a career in management in the hospitality industry.
It is aimed at complementing the practical experience gained by individuals working in the industry, with an academic focus in college.
The course leads to a TU Dublin Level 6 Higher certificate award. Graduates receive one-year complimentary membership of the Irish Hospitality Institute. Membership includes:
- Professional Recognition
- Eligible to use post-nominals after your name MIHI
- Monthly IHI HNN E-Zine
- Mentoring
- Opportunity to attend the following:
- IHI Webinars & Seminars
- CPD Training
- Monthly Social & Networking Events
- The IHI Hospitality Management Awards
- Members rate of the National Hospitality Management Conference
Download Hospitality Management Studies Course Brochure
Leaving Certificate or equivalent with Ordinary Level Maths.
In addition applicants will be currently employed or have gained substantial experience (at least 1 year) in the hospitality industry. Mature students (over 23) who do not meet the minimum educational requirements may apply and can gain entry to the course based on their relevant industry experience. This can be assessed through interview.
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If English is not your first language |
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Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 6 overall (or equivalent) with nothing less than 5.5 in each component. |
This course provides graduates with the necessary education and skills to effectively manage and supervise diverse hospitality operations. Graduates have the opportunity to gain employment in many hospitality operations such as Hotels, Restaurants, Bars, Cruise ships, Corporate catering and industrial catering operations.
Year 1
- Management 1 for Hospitality
- Business Communications for Hospitality
- Digital Fundamentals
- Hospitality in the Business Environment
- Communications and Customer Service Management
- Financial Accounting
- Marketing for Hospitality and Tourism
- Front Office/Rooms Division Management
- Industry Operations - Professional Development
Year 2
- Management 2
- Managing Training and Development
- Economics
- Human Resource Management for Hospitality
- Hospitality Business Systems and Tools
- Cost Accounting and Decision-Making
- Food and Beverage Management for Hospitality Management
- The Management of Food Safety for the Hospitality Sector
- Industry Operations - Business Analysis
Semester 1
- Management 1 Hospitality, Tourism, Leisure, Events [Mandatory]
- Business Communications for Hospitality Management [Mandatory]
- Hospitality in the Business Environment [Mandatory]
- Industry Operations – Professional Development [Mandatory]
- Digital 1: Fundamentals [Mandatory]
Semester 2
Online & face-to face delivery (every 4 weeks) ,Tuesdays and Thursdays 6pm-10pm.
Applications are now closed.
Detailed information regarding the application process can be found on the part-time section of our website.
Alternatively, please contact:
Irish Hospitality Institute
E2 Nutgrove Office Park
Rathfarnham
Dublin 14
D14 H7D0
Tel: +353 662 4790
Graduates may continue their education either part-time or full-time through applying to gain entry into the final year of the BA in Hospitality Management (TU150).
Examinations will be a combination of continuous assessment and terminal examinations.