This course is eligible for 50% funding through the HCI Micro-Credential Course Learner Subsidy. Please refer to the fees and how to apply sections for specific details and eligibility criteria.
This module focuses on providing the knowledge and the interrelated skills required to commercially develop a new food/beverage business product and idea from concept to fruition. This module aims to develop a systematic understanding and awareness of the issues, tools and techniques involved in developing a new food/ beverage product.
Applicants should hold:
- Level 8 Honours degree in a related discipline or equivalent qualification.
On completion of this course the learner will be able to: Display understanding of the key aspects of creating a new business venture in both small medium and large food enterprises; Demonstrate awareness of the risks and rewards associated with food product development business ventures; Evaluate the key drivers of change within an organization; Construct a business product plan for a 3-5 year time frame; Prepare a strategy for a business
TBC
2 contact hours per week , plus self directed learning.
Timetabled Days: TBC
Applicants can express their interest for this course by completing the form at the link below:
