This course is eligible for 50% funding through the HCI Micro-Credential Course Learner Subsidy. Please refer to the fees and how to apply sections for specific details and eligibility criteria.
This course introduces the learner to the fundamentals of food product development and is a synthesis of the theoretical and applied knowledge in developing a new food product. The food industry today must address a variety of complex challenges to improve product development: frequent design changes, regulatory compliance and a growing interest in global product development. The course provides the necessary requirements and capabilities to successfully manage the development of a food product from concept to the market place.
Applicants should hold:
- Level 8 Honours degree in a related discipline or equivalent qualification.
TBC
3 contact hours per week (36 in total), plus self directed learning. Timetabled days to be confirmed.
Information on application opening dates will be published in February 2025.
Assessment will be by means of a report and presentation.
