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Development of sustainable coatings/packaging for post-harvest preservation of perishable fruits and vegetables

This project is fully funded

This four-year, fully funded PhD position, supported by the TU Dublin ARISE PhD Scholarship Programme 2024, focuses on the development of natural coatings/packaging derived from fresh produce waste. The project, titled aims to address the critical issue of food spoilage and waste in the agri-food sector. The goal is not only to enhance the post-harvest preservation of fruits and vegetables but also to assess the commercial viability of scaling this solution for market introduction. At the core of this project is the development of biodegradable materials that can extend the shelf life of perishable goods, thereby reducing food waste and contributing to a more sustainable food supply chain.

Key research areas include the extraction and characterization of bioactive compounds from fresh produce waste, the optimization of these compounds for coating/packaging formulation, and a systematic analysis of the materials’ biodegradability and effectiveness. Additionally, the project will explore the commercial scalability of these coating/packaging.

If you would like to know more about the our research please check our research Centre Sustainable Packaging and Bioproducts.

Academic Qualifications

  • A Master’s degree (or a First-Class Honours Bachelor’s degree) in biomaterials Science, Polymer Chemistry, Chemistry, Chemical Engineering, or a closely related discipline.
  • Strong academic record in areas relevant to the project.

 Research Expertise

  • Experience in formulation and characteristaion of biobased materials, or food packaging technologies.
  • Hands-on experience with biodegradable materials, polymer processing, or functional coating and packaging.
  • Knowledge of extraction and characterization techniques for bioactive compounds from food/agri-waste.
  • Food safety and quality analysis which would be highly beneficial for this project.

 

Analytical and Characterization Skills: Proficiency in analytical techniques such as: Spectroscopy (FTIR, UV-Vis); Thermal analysis (DSC/TGA); Rheological, mechanical testing (tensile strength, water vapor permeability, etc.); Microscopy (SEM).

 

Data Analysis

  • Experience with statistical analysis software (e.g. SPSS, for data processing).
  • Ability to perform experimental design and optimization for material formulation.

 

Scientific Writing and Communication

  • Strong scientific writing skills, with experience in writing research reports, dissertations, or journal articles.
  • Ability to present research findings at conferences, seminars, or industry meetings.

 

For applicants whose first language is not English, evidence of English proficiency must be provided. Detailed requirements can be found at TU Dublin English Language Requirements.

 

Please send your up-to-date CV and relevant experience (max 500 words or one page) against the given criteria to Dr. Swarna Jaiswal (swarna.jaiswal@tudublin.ie) as one single PDF document.

 

Funding agency This project is supported by TU Dublin and funded via the Technological University R&I supporting Enterprise scheme, which is co-financed by the Government of Ireland and the European Union through the ERDF Regional Programme 2021-2027

Student Stipend per annum €25,000

Materials & Travel Budget €2000 for materials with an additional €1500 provided in year 1 to cover the costs of a laptop. €1000 for travel to conferences etc

Fees €5500 covered

Duration of funding 48 months

If you are interested in submitting an application for this project, please complete an Expression of Interest.

 https://forms.office.com/e/0hCcrv2Gkp

Register your interest
Supervisor

Dr. Swarna Jaiswal

Award Level

PhD

Mode of Study

Full Time

Funding Details

Funded

Deadline to Submit Applications

14/03/25

Location

TU Dublin Centre for Sustainable Packaging and Bioproducts.