Areas of Expertise

• New Food & Beverage Development: Idea generation right through to product launch, including concept and prototype generation and scale up.
• Food & Beverage Optimisation: Processing and optimisation of cereal, meat and poultry, dairy, beverages and prepared food products, packaging innovation, novel ingredients, antimicrobials and technologies, and shelf-life extension.
• Food & Beverage Analysis: Shelf-life assessment, sensory analysis and consumer evaluation, ingredients and formulation, quality and nutritional characteristics, food safety and allergen management.
• Market Feasibility Analysis: Consumer studies, market analysis and start-up support.