- Food Processing Hall
- Sensory Analysis Suites (10 Computerised Testing Booths)
- Laboratories for Analytical Chemistry, Microbiology, Nutritional Analysis and Shelf-life Studies
- Start-up Incubation and Commercialisation Space
- Library Facilities for Literature Reviews and Market Research
Other:
- School of Food Science & Environmental Health
- ESHI (Environmental Sustainability & Health Institute)
- School of Culinary Arts & Food Technology kitchens
- FOCAS Institute