IEO Centre Lazer, FOCAS

Food, Agritech., Bio-economy, & Sustainability

Food, Agritech., Bio-economy, & Sustainability

This strand of the ARISE Project liaises closely with those experts engaged under the TU Dublin Research Hub of

The Food, Agritech., Bio-economy, & Sustainability strand also links in with other cross-disciplinary expertise across the University. For more see here.

For more details under this strand of the ARISE project email : ruth.mcadams@tudublin.ie

For general ARISE project queries contact arise@tudublin.ie  

ARISE PhD Research Projects

Project Title Company Sponsor Principal Investigator

Brewers’ Spent Grain Hydrolysates for upcycled functional Pet Food (HyFunFood)

Specialist Nutrition 

 

Dr Azza Silotry Naik 

 

Quantification of Marine Biotoxins in Seafood based on Multiplex Immunochromatography Integrating Diverse Bioreceptors and Mobile Appliance Detection (QMB-Immuno) 

Screenlink Healthcare 

Dr Bilal Javed 

Assessing and improving the hygrothermal performances of solid wall internal insulation systems using field trials and validated simulations 

Carrig Conservation Intl 

Prof Aidan Duffy 

Development of Corporate Sustainability Reporting Directive (CSRD) Models for Ireland’s Food Industry Sustainability 

SGS Ireland Ltd 

Dr Amit Jaiswal 

Enhancing Post-Harvest Preservation of Perishable Fruits through Edible, Vegan Coating utilizing Fresh Produce Waste (Fresh-Shield) 

Meade Farms 

Dr Swarna Jaiswal 

TU Dublin ARISE is co-funded by the Government of Ireland and the European Union through the ERDF Southern, Eastern & Midland Regional Programme 2021-27

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