Faculty News

Published: 23 May, 2022

Registration for the 2022 Dublin Gastronomy Symposium: Food and Movement is now open!

Published: 2 May, 2022

Alumni Chef Anna Haugh joins Masterchef: The Professionals as a judge

Chef Anna Haugh who is an alumni of the School of Culinary Arts and Food Technology at TU Dublin will join Masterchef: The Professionals as a judge when the programme returns on BBC1 later this year.  

Published: 7 Apr, 2022

TU Dublin and L'École des Métiers student team are winners of strand two at the 2022 Dairy Chef Competition

Published: 31 Mar, 2022

Tibor Markovic - 1st year Student on BA in Culinary Arts wins Silver Hill Duck Competition 2022

Published: 23 Mar, 2022

Student George Lowen from the BA (Hons) in Botanical Cuisine at our Tallaght Campus crowned winner of Knorr® Professional Student Chef of the Year 2022

Published: 15 Mar, 2022

Bakery Transition Year Skills Challenge 2022 - collaboration with local secondary schools and TU Dublin

Published: 17 Dec, 2021

'The Cookbook Initiative' brainchild of Irish Erasmus student Róisín Gallagher from the FIPDes programme - Food Innovation and Product Design

The Cookbook initiative is the brainchild of Irish Erasmus student, Róisín Gallagher studying on the FIPDes programme.

Published: 14 Dec, 2021

Samuel takes home the cocktail cup with 'an Ode to a raspberry macaron' at the TU Dublin 8th Monin Cocktail Competition

Published: 3 Dec, 2021

Dr Máirtín Mac Con Iomaire, Senior Lecturer awarded IRC Research Ally Prize 2021

Congratulations to Dr Máirtín Mac Con Iomaire, senior lecturer in the School of Culinary Arts & Food Technology at TU Dublin who was awarded a Research Ally Prize as part of the IRC Researcher of the Year 2021 awards.

Published: 9 Nov, 2021

Clean Sweep for TU Dublin Professional Cookery Students at CATEX 2021

Professional Cookery students Michelle McCormack and Liviu Morosan from the School of Culinary Arts & Food Technology, TU Dublin swept the boards at the recent Chef Ireland National Competitions held at CATEX (National Catering Exhibition).

Published: 6 Oct, 2021

Silver Hill Duck 'Student Cook at Home' Competition 2021

We were delighted to announce that a cookery competition using the world-famous Silver Hill Duck took place for 2021.

Published: 24 Apr, 2020

#CBS CookatHome Competition 2020

To bring us together during these challenging times the School of Culinary Arts & Food Technology held a fun competition for students to create an educational Instagram TV (IGTV) tutorial on how to prepare a signature dish, bakery product or beverage.

Published: 16 Jul, 2024

Green Gown Awards UK & Ireland 2024 finals

Published: 7 Feb, 2024

Student Chef Alanna Moffitt wins Multiple Awards at 10th World Young Chef Olympiad 2024

We are delighted to announce that TU Dublin Culinary Arts student Alanna Moffitt has won Multiple Awards for Ireland at the 10th World Young Chef Olympiad 2024.

Published: 26 Feb, 2024

Student Chef Rovin Marthamutu comes 3rd at Knorr Student Chef of the Year 2024

Published: 16 Dec, 2021

Cross the Line, European youth work for future youth workers (March 2024)

Published: 16 Dec, 2021

Summer 2021

Published: 5 Mar, 2024

Spring 2024

Launch - Family Law in Context

Published: 18 Apr, 2024

Law & Technology Poster Exhibition and Prize giving

Published: 16 Dec, 2024

TU171 BA(Hons) in Screen Industry Practice

Published: 10 Apr, 2024

Prof. Mary Robinson Launches TU Dublin's Pioneering Book on PR & Sustainability, celebrating 25 Years of PR Master's Excellence