Faculty News

Published: 9 Apr, 2024

Never too late – Liz Waters’ Gastronomy Triumph aged 75

Published: 27 Mar, 2024

12th International Action Research Colloquium 25th & 26th June

Published: 26 Feb, 2024

Student Chef Rovin Marthamutu comes 3rd at Knorr Student Chef of the Year 2024

Published: 10 Feb, 2024

Sustainability Graduate Spotlight - Derek Oman

Published: 7 Feb, 2024

Student Chef Alanna Moffitt wins Multiple Awards at 10th World Young Chef Olympiad 2024

We are delighted to announce that TU Dublin Culinary Arts student Alanna Moffitt has won Multiple Awards for Ireland at the 10th World Young Chef Olympiad 2024.

Published: 21 Nov, 2023

TU Dublin Students Scoop Two Irish Food Writing Awards

TU Dublin students of Botanical Cuisine have scooped two awards at the prestigious 2023 Irish Food Writing Awards.

Published: 25 Sep, 2023

Dr Elaine Mahon Curates Kennedy Summer School Menu

Published: 17 May, 2023

School Supports ‘GLAS Community Garden Launch’

Published: 27 Apr, 2023

Student Samuel Lynch announced winner of School Wide-Diageo Cocktail Competition

Published: 13 Feb, 2023

TU Dublin student chef wins twice at the World Young Chef competition

TU Dublin Culinary Arts student, Matthew Looram has won two major prizes while representing Ireland at the recent 9th World Young Chef Olympiad (YCO).

Published: 14 Oct, 2022

Botanical Cuisine Student wins the Inaugural Irish Food Writing Awards 2022 - Culinary Student Award

Published: 14 Sep, 2022

Minister Simon Harris announces the winner of the SFI Food Challenge

The Minister for Further and Higher Education, Research, Innovation, and Science today announced the winner of the Food Challenge as part of the SFI Future Innovator Prize programme and awarded €2m in funding to the Leaf No Waste team.

Published: 23 May, 2022

Registration for the 2022 Dublin Gastronomy Symposium: Food and Movement is now open!

Published: 2 May, 2022

Alumni Chef Anna Haugh joins Masterchef: The Professionals as a judge

Chef Anna Haugh who is an alumni of the School of Culinary Arts and Food Technology at TU Dublin will join Masterchef: The Professionals as a judge when the programme returns on BBC1 later this year.  

Published: 7 Apr, 2022

TU Dublin and L'École des Métiers student team are winners of strand two at the 2022 Dairy Chef Competition

Published: 31 Mar, 2022

Tibor Markovic - 1st year Student on BA in Culinary Arts wins Silver Hill Duck Competition 2022

Published: 23 Mar, 2022

Student George Lowen from the BA (Hons) in Botanical Cuisine at our Tallaght Campus crowned winner of Knorr® Professional Student Chef of the Year 2022

Published: 15 Mar, 2022

Bakery Transition Year Skills Challenge 2022 - collaboration with local secondary schools and TU Dublin

Published: 17 Dec, 2021

'The Cookbook Initiative' brainchild of Irish Erasmus student Róisín Gallagher from the FIPDes programme - Food Innovation and Product Design

The Cookbook initiative is the brainchild of Irish Erasmus student, Róisín Gallagher studying on the FIPDes programme.

Published: 14 Dec, 2021

Samuel takes home the cocktail cup with 'an Ode to a raspberry macaron' at the TU Dublin 8th Monin Cocktail Competition

Published: 3 Dec, 2021

Dr Máirtín Mac Con Iomaire, Senior Lecturer awarded IRC Research Ally Prize 2021

Congratulations to Dr Máirtín Mac Con Iomaire, senior lecturer in the School of Culinary Arts & Food Technology at TU Dublin who was awarded a Research Ally Prize as part of the IRC Researcher of the Year 2021 awards.