Faculty News

Published: 18 Oct, 2024

Thursday Lunchtime Recital Series 24/10/24

Published: 4 Nov, 2024

Youth Theatre Ireland Symposium 08/11/24

Published: 6 Nov, 2024

'Duo Confluence' Guitar and Saxophone Concert 12/11/2024

Published: 4 Nov, 2024

Conservatoire Research Symposium 08/11/24

Published: 7 Nov, 2024

Contemporary Composition Perspectives Series 14/11/2024

Published: 7 Nov, 2024

Thursday Lunchtime Recital 14/11/2024

Published: 14 Nov, 2024

TU Dublin claim two Highly Commended awards at UK and Ireland Green Gown Awards

Published: 7 Nov, 2024

Colombian Cocoa Master Class

Published: 30 Oct, 2024

Musgrave MarketPlace and TU Dublin Strengthen Partnership with New Scholarship Announcement

Published: 25 Oct, 2024

SCAFT receives the CMAI Chain of Office

Published: 25 Oct, 2024

School Awards Ceremony

Published: 23 Oct, 2024

MSc. in Food Innovation and Product Design FIPDes

Published: 1 Aug, 2024

Exciting News for Part-Time Students at TU Dublin!

Published: 13 May, 2024

Grangegorman Community Garden - Meet the Committee members - School of Culinary Arts and Food Technology

Published: 9 Apr, 2024

Never too late – Liz Waters’ Gastronomy Triumph aged 75

Published: 27 Mar, 2024

12th International Action Research Colloquium 25th & 26th June

Published: 26 Feb, 2024

Student Chef Rovin Marthamutu comes 3rd at Knorr Student Chef of the Year 2024

Published: 10 Feb, 2024

Sustainability Graduate Spotlight - Derek Oman

Published: 7 Feb, 2024

Student Chef Alanna Moffitt wins Multiple Awards at 10th World Young Chef Olympiad 2024

We are delighted to announce that TU Dublin Culinary Arts student Alanna Moffitt has won Multiple Awards for Ireland at the 10th World Young Chef Olympiad 2024.

Published: 21 Nov, 2023

TU Dublin Students Scoop Two Irish Food Writing Awards

TU Dublin students of Botanical Cuisine have scooped two awards at the prestigious 2023 Irish Food Writing Awards.

Published: 25 Sep, 2023

Dr Elaine Mahon Curates Kennedy Summer School Menu