Undergraduate Part-Time
National Qualifications Framework - Level 8
TU884P - BSc (Hons) in Horticulture
TU032 - BA (Hons) in Botanical Cuisine (one year add-on)
National Qualifications Framework - Level 7
TU031 (PT) - BA (Ord) in Culinary Arts
National Qualifications Framework - Level 6
TU608 (PT) Professional Cookery
TU5155 (PT) Professional Cookery - Stage 1 Grangegorman
TU5156 (PT) Professional Cookery - Stage 2 Grangegorman
TU038 (PT) Professional Cookery - Stage 3 Grangegorman
See what our graduates have to say on our Professional Cookery programme Video
New part-time programmes added for September 2024 include:
Horticultural Sustainability Studies
Bar and Beverage Management Studies
Please Note:
You will have additional costs for the purchase of uniforms and knives which are required for practical modules, Bar/Kitchen/Restaurant/Laboratory modules.