Undergraduate Full-time
National Qualifications Framework - Level 8
TU945 BSc (Hons) in Baking and Pastry Arts Management - 1 year Add-on to TU741
TU884 BSc (Hons) in Horticulture (Advanced Entry)
TU941 BA (Hons) in Botanical Cuisine (Advanced Entry)
TU943 BSc (Hons) in Culinary Entrepreneurship (Advanced Entry)
(Applicants for Advanced Entry) Please use the Advanced Entry link for applications https://www.cao.ie/courses_ae.php
National Qualifications Framework - Level 7
TU741 BSc Baking and Pastry Arts Management
Please note:
You will have additional costs for the purchase of uniforms and knives which are required for practical modules, Bar/Kitchen/Restaurant/Laboratory modules.
To view videos of programmes in our school and to hear what our students say view our video gallery on Youtube