12 May, 2021
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications Launch
The four Editors of the Handbook of Molecular Gastronomy (Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza) invite you to a launch event and online conference for the publication of the Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications.
- 1-4:15pm
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To be confirmed
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Other