Applications for 2024/25 are now closed.
Panelto Foods is an Irish bakery that produces a range of high quality frozen par-baked breads for major retailers' in-store bakeries and café chains across Ireland, the UK and Europe. Our award-winning New Product Development (NPD) team are constantly developing new and exciting products. We work directly with our customers to ensure that they can deliver upon their ever-changing consumer needs. The result is a range of very tasty, quality, versatile and convenient products,that simply can't be matched. As we say at Panelto, if you want to know what we're all about:"It's ALL in the Bread!"
Scholarship Details
The Panelto Scholarship is open to 1st Year students enrolled in TU942 Culinary Arts.
The successful student will receive a scholarship of €3,000 per year, for the duration of their studies; providing they show proof of successfully progressing into each academic year. The awardee will also receive additional supports from Panelto including an industry relationship, opportunities for summer internships, and access to employment opportunites.
Panelto 2018 Scholars with Brian Guerin, General Manager Panelto and Martina Fitzpatrick, HR Manager, Panelto
Previous Winners:
2022: Andrew Daly, Brendan Greaney, Erinn Campbell, Shannon O'Neill
2021: Tighernán Shaffrey, Agnieszka Piesik, Ciara Early, Oisín Callan.
2020: Katie Reid, Umar Ahmed, Sylvia Regan, Michaela Welby, Cian Egenton, Sean McKenna.
2019: Daniel Comerford, Erin Cusack, Kate Corcoran, Elaine Olaya, Kingsley Issong.
2018: Edwin Kiernan, Jonathan Nally, Joseline Sierralta, Kevin Kongolo, Sylvia Regan.