Enterprise Academy MicroCreds

HCI Pillar 3 Micro-Credentials at Technological University Dublin

Over 14,000 places across over 650 courses will be funded by the HEA through the HCI Pilllar 3 Micro-Credential Subsidy. Technological University Dublin is one of the participating Higher Education Institutions offering these subsidised programmes. 

The courses listed below are being offered as part of the HCI Pillar 3 Human Capital Initiative subsidies from the Higher Education Authority through the Enterprise Academy at Technological University Dublin. The objective of the Human Capital Initiative is to underpin the provision of additional capacity across the Higher Education Sector to meet priority skill needs for enterprise. These courses offer learners the opportunity to develop skills, reskill and upskill in a variety of areas across the 5 faculties and 24 schools of TU Dublin.

 

Enterprise Academy HCI Pillar 3 Micro-credentials

 

  • Luxury Brand Management & Service Design Development Certificate (MC 503)

    • Level 9
    • ECT 5 Credit
  • Postgraduate Certificate in Science in Applied Machine Learning (MC504)

    • Level 9 
    • ECT 30 Credits 
  • Postgraduate Certificate in Applied Data Science and Analytics (MC505)

    • Level 9 
    • ECT 30 Credits
  • Postgraduate Certificate in Cyber Security (MC506)

    • Level 9
    • ECT 30 Credits
  • Minor Award in Applied Data Science and Analytics (MC517)

    • Level 9 
    • ECT 20 Credits
  • Minor Award in Applied Data Science and Text Analytics (MC518)

    • Level 9 
    • ECT 20 Credits
  • Minor Award in Applied Data Science and Analytics (MC519)

    • Level 9 
    • ECT 10 Credits
  • Minor award in Digital Forensics (MC520)

    • Level 9 
    • ECT 10 Credits
  • Food Entrepreneurship (MC 500)

    • Level 6
    • ECT 15 Credits

  • International Beers and Draught Dispense Management (MC501)

    • Level 6 
    • ECT 5

  • HACCP and Auditing (MC502)

    • Level 9
    • ECT 5

  • High Performance Leadership - Construction (MC507)

    • Level 9
    • ECT 10

  • Food Sustainability (MC508)

    • Level 6
    • ECT 5
  • Building Assessment and Fire Safety (MC510)

    • Level 9 
    • ECT 10

  • New Food Business Creation (MC512)

    • Level 9
    • ECT 5

  • Enterprise Development (MC514)

    • Level 6
    • ECT 5
    • This module examines the concepts and processes in evaluating and determining the relative importance of entrepreneurship to both corporations and society at large. It uses text concepts and cases to evaluate the drivers of enterprise. The module will give an opportunity for students to address the key issues of business start-up, growth and long term survival.
    • For more see the Module Overview.

  • Allergen Management and Control (MC515)

    • Level 8
    • ECT 5

      Food allergies have increased by 50% in the past decade and as such, more stringent legislation regarding allergen labelling on the 14 major allergens was expanded in December 2014 in the EU (FIC 1169/2011) to apply to unpackaged food. This has had a major impact on all food & beverage industries worldwide who are more legally required to declare the presence of any of the major 14 allergens on labels at point of sale. The control of allergens in the food chain is essential to protect the consumer from possible allergic reactions and food businesses from product recalls and litigation. As a result, all food businesses need to establish controls including risk assessments to risk management in order to protect the consumer and the business. This CPD in Allergen Management & Control provides students with all the necessary knowledge regarding allergen legislation & labelling, risk assessment and the implementation of allergen control plans.

    • Complete this form to express an interest in this course.
  • Beverage Industry Regulatory Affairs (MC516)

    • Level 9
    • ECT 5
    • This module outlines the history and background to food and beverage regulation, the regulatory process nationally and at EU level and the principal regulations which govern food and beverage production and sale.
    • For more see the Module Overview.

  • Cocktail Making (MC509)

    • Level 6
    • ECT 5
  • Wine Studies (MC511)

    • Level 6
    • ECT 5
 

The Enterprise Academy

The Enterprise Academy works with organisations and our TU Dublin experts to identify and/or create micro-credentials that can meet the emerging needs and trends of enterprise, while helping individual employees with upskilling and career development. For further information contact enterpriseacademy@tudublin.ie.

 

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